HIGH DESERT CHALLENGE
MARCH 18-19, 2022
High Desert Challenge
Willow Springs International Raceway
VARA cordially invites you to submit your application for entry to the High Desert Challenge sponsored by K&N Filters, at “The Fastest Road in the West”, Willow Springs International Raceway.
K&N will be giving away 20 of the VARA famous Gift Bags, which include $100.00 gift certificate, redeemable for any K&N product available on their website, and $100.00 dollars’ worth of product. Names will be drawn on Sunday morning from racers taking part.
NEW AND UNLICENSED DRIVERS:
Unlicensed drivers and drivers running for the first time with VARA must include an additional $ 50.00 fee for Ground School which will be held on Friday night, March 18th at 5:00 pm at the track. Ground School is mandatory for first time drivers. For Ground School or licensing questions, please contact Rod Susman at email@example.com
VARA requires each participant to have a physical exam every two years. If you do not have a current medical please contact the VARA office and a form will be sent to you. Medical cards from other approved organizations are acceptable. All race cars must have a logbook and meet VARA eligibility requirements.
This year’s race charity will be MS and Janet Horner will be manning the booth , 100% of what is raised goes to MS.
Our host hotel is The Oxford Suites,
1651 W Avenue K, Lancaster CA. 93534 (661) 949-3423
If the Oxford is full another recommendation is the Towne Suites, 661-723-6709
Be sure to mention VARA and WSIR when making your reservation
TIMING & SCORING:
If you would like to be included in the timing & scoring during the race weekend, you must use a transponder. If you do not own one, you may rent one, please indicate on the entry form. If you would like to purchase one, please call AMB direct at 1-678-816-4000.
QUESTIONS AND ASSISTANCE: Please call the
VARA office at (800) 280-8272 if you have additional questions
about this event.
FOR OPEN TESTING ON FRIDAY, March 18th,
PLEASE CALL WSIR (661) 256-271
Photo: Brad Eells